$15.95
Baked mussels topped with house-made soy sauce, mayo, sriracha, masago, and green onions.
Edamame Mix Salad
mix of edamame, okra, kelp, and bell peppers, with a delicate white soy dressing.
$8.95
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Crispy Japanese-style squid tentacles, lightly seasoned with ginger and salt.
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